01 · The kitchen
For people who take steak seriously.
Japanese A5 and A4 Wagyu, Australian Wagyu and New Zealand beef form the heart of EAT's menu. Ask the team which cuts and grades are available for the evening; the selection and prices can change.
View the current menu and dishes.
02 · Beyond beef
A complete restaurant, not only a steakhouse.
The published menu includes Canadian lobster, imported oysters, seafood platters, fish, pasta, vegetarian options, wine and cocktails. Ask the team to confirm seafood availability for your chosen evening. The restaurant also provides choices for younger guests.
See the children's menu and wine and drinks.
03 · The setting
Make time for the Karon Beach view.
Our sea-view dining room and lounge are options for romantic dinner in Karon Beach, a leisurely meal, an anniversary or a special occasion. If you would like a sunset table, request one when booking; seating remains subject to availability.
Explore the restaurant gallery and plan a romantic dinner with a sea view.
04 · The people
Hospitality with a personal touch.
Owner and Executive Chef Christer Larsson guides EAT's quality-first approach alongside Head Chef Toon and the restaurant team. The focus is careful ingredients, thoughtful preparation and a warm welcome rather than unnecessary formality.
Meet the team and read our story.